JOIN OUR TEAM!
Our Neighbors' Table provides more than 1 million meals to residents struggling with food insecurity in Massachusetts' northeastern Essex County. We need energetic, talented staff and volunteers to help us carry out our mission.
Current Job Opportunities
Our Neighbors’ Table is a growing organization based in Amesbury, MA that has turned food assistance on its head providing flexible, personalized programs, offering people-centric experiences and access to fresh, wholesome food when and where people throughout northeastern Essex County need it.
We offer our employees competitive industry salaries, generous health and dental insurance, paid vacation, and a rewarding work experience.
If you take pride in your work, and are passionate about working with and helping people, then consider joining our team and forward your cover letter and resume to Ann Johnson at office@ourneighborstable.org, or mail to Ann Johnson, PO Box 592, Amesbury, MA 01913. Please clearly indicate which position you are applying for.
Our Neighbors’ Table is a growing organization based in Amesbury, MA that has turned food assistance on its head providing flexible, personalized programs, offering people-centric experiences and access to fresh, wholesome food when and where people throughout northeastern Essex County need it.
We offer our employees competitive industry salaries, generous health and dental insurance, paid vacation, and a rewarding work experience.
If you take pride in your work, and are passionate about working with and helping people, then consider joining our team and forward your cover letter and resume to Ann Johnson at office@ourneighborstable.org, or mail to Ann Johnson, PO Box 592, Amesbury, MA 01913. Please clearly indicate which position you are applying for.
Market Manager
Hours of Work: 40 hours, Tuesday – Saturday
Salary: Commensurate with experience
We’re looking for a Market Manager who will provide leadership to our volunteer workforce in the ONT grocery market, and manage the day-to-day operations of the ONT Market, including customer service, food ordering and safety, staffing, record-keeping, planning, communication and budgeting.
In addition, that Market Manager will ensure that all ONT programs are stocked with the highest quality and best variety of food for every open market.
Minimum Requirements:
Salary: Commensurate with experience
We’re looking for a Market Manager who will provide leadership to our volunteer workforce in the ONT grocery market, and manage the day-to-day operations of the ONT Market, including customer service, food ordering and safety, staffing, record-keeping, planning, communication and budgeting.
In addition, that Market Manager will ensure that all ONT programs are stocked with the highest quality and best variety of food for every open market.
Minimum Requirements:
- Associates or Bachelor’s degree or 3 – 5 years related experience
- Demonstrated experience in data analysis and forecasting methods, strong math skills, and attention to detail
- Professional demeanor with compassion and empathy for others from diverse racial and socioeconomic backgrounds
- Ability to delegate work to, supervise and motivate volunteer workers
- Leadership and supervisory experience
- Excellent communication and interpersonal skills
- Demonstrated initiative and ability to work independently
- Demonstrated time management and planning abilities
- Ability to maintain accurate records and produce clear reports
- Computer skills in web-based databases and Microsoft Office Suite
- Must be able to lift up to 50 pounds on a regular basis, and able to stand for 8 hours a day
- MA/NH driver’s license, clean driving records
- Must speak, understand, read and write English
- Applicants subject to CORI check prior to hiring
Chef/Meal Manager
Hours of Work: 20 hours per week. Requires Wednesdays, 8am – 7:30pm
Salary: Commensurate with experience
ONT is seeking an energetic individual to join our team as Chef/Manager. This position is perfect for a retired culinary arts instructor, a stable position for a catering chef, or a seasoned hospitality professional looking for a return to the industry. Candidates should be self-directed, demonstrate strong organizational skills and team leadership experience. Skills that would lead to success include ordering, staff training, menu development, supervision of kitchen support and clean-up crews and guest service skills. Additionally, creative use of food would be an asset, as our food comes from a series of donors and may include shrimp, lobster, swordfish, BBQ ribs and other “high end” food.
Minimum Requirements:
Salary: Commensurate with experience
ONT is seeking an energetic individual to join our team as Chef/Manager. This position is perfect for a retired culinary arts instructor, a stable position for a catering chef, or a seasoned hospitality professional looking for a return to the industry. Candidates should be self-directed, demonstrate strong organizational skills and team leadership experience. Skills that would lead to success include ordering, staff training, menu development, supervision of kitchen support and clean-up crews and guest service skills. Additionally, creative use of food would be an asset, as our food comes from a series of donors and may include shrimp, lobster, swordfish, BBQ ribs and other “high end” food.
Minimum Requirements:
- Demonstrate initiative and ability to work independently
- Team leadership experience
- Experience and confidence in supervising and managing others
- Good oral and written communication skills
- Strong attention to detail; organized and sense of pride in your work
- Experience working with individuals/families from diverse racial and social-economic backgrounds
- Compassion and patience for individuals dealing with crisis
- Must be able to speak, understand, read and write English
- Valid driver’s license
Looking to volunteer?
With more than 550 volunteer hours contributed each week toward running our programs, we need energetic, passionate, and well-organized staff to ensure that our operations run smoothly.
Interested in volunteer opportunities? Join our volunteer corps!
With more than 550 volunteer hours contributed each week toward running our programs, we need energetic, passionate, and well-organized staff to ensure that our operations run smoothly.
Interested in volunteer opportunities? Join our volunteer corps!
