​Thank you for making food security a priority in 2019, for elevating food insecurity as a real issue in our community and for putting the investments in to address this fixable problem. Thank you for making it possible for us to serve more than 4,500 of your neighbors, providing them with fresh, wholesome foods when and where they need it. The year ahead holds ambitious goals to spread food security across our region and I hope you’ll stick with us.
 
The USDA defines Food Security as consistent access to enough food for an active, healthy lifestyle. Our work, to-date, has been laser-focused on:
1. Enough food. ONT’s approach leaves behind the traditional food pantry model and replaces it with the traditional grocery store model – you come in weekly, you pick out the foods you like to and can eat, and you get as much of it as you need to feed your family. In 2019, ONT distributed 1.38 million pounds of food, two-thirds of which were high quality produce, meats, fish, and dairy.
 2. Food to support a healthy lifestyle. Walk into any ONT market and you will immediately notice that fresh fruits and vegetables take center-stage. Guests shopping in our markets have long told us that they want to eat more fresh foods, but they simply can’t afford it. ONT is proud to partner with more than 2 dozen local growers and community gardens to bring fresh produce to our markets. Our partnership with the Greater Boston Food Bank and local food rescue partners have ensured that every shopper has year-round access to these foods. Foods they need and want to live an active, healthy lifestyle. 

Now, 2020 will be the year we focus on tying it all together with the most important factor that separates temporary relief of hunger from true food security: Consistency.
 
Access to food today means you’re not hungry now. Reliable, consistent access to enough, quality food every day means you are food secure. From expanding our community markets, to providing tools to our pediatricians and educators to connect people to food, to shuttles from the Salisbury and Groveland Councils on Aging to the Amesbury market, we’re breaking down barriers so people can have access to food every day.
 
As we work together toward the goal of a food secure region, can you help us build consistency? This year, we are seeking to build our Breakfast Club, those giving across 12-months a year, ensuring our resources are ready and available whenever our neighbors need us. Last year, the Breakfast Club grew to nearly 100 members. Our goal this year is to get to at least 150. Is this the year you can build food security into your everyday life?
 
We’re ready to make the promise of food security. As I personally celebrate a decade here at ONT, I’m looking forward to the possibilities our future holds.
 
Wishing you a happy, healthy and food secure 2020,
Lyndsey Haight
Executive Director

​Did you know you can volunteer at the ONT Market with your children? ONT’s WEE Can Help! program provides a wonderful opportunity for children ages 4-10 to come in for a Market Stocking shift! WEE Can Help! volunteers perform the important task of restocking our shelves after the Market has closed on Wednesdays from 4-5pm. This is a great chance for parents to teach their children about giving back to their community in a kid-friendly space. Find out more information here! 
If you’re looking for an opportunity that is suitable for both individuals and groups, consider Fill ‘Em Up Bags! The goal for each person participating in Fill ‘Em Up Bags is to raise $30, which provides dinner to a child for a whole month! Each participant decorates their Fill ‘Em Up Bag, then ask friends and family to help fill the bag. Learn more about how your child can make a difference! 
If you have any questions about family opportunities, please email Melanie or call her (978) 388-1907 x21. ​

Meet Rose Cole, a volunteer who wears many different hats at Our Neighbors’ Table. Rose heard about Our Neighbors’ Table through word of mouth, and first got involved in 2015 when ONT was headquartered out of the Main Street Congregational Church. Now, Rose volunteers every Thursday at the Newburyport Market, as well as every Friday doing check-in for the Amesbury Market, and Rose serves on the Volunteer Appreciation Committee. Rose says one of her favorite things about ONT is the camaraderie among volunteers, “When there’s a volunteer who has something going on in their life-- others help out. It feels really good to be a part of that.”
Rose was key in helping to start ONT’s Newburyport Market in 2018. ONT’s Mobile Market Manager Tracy Kane says, “It took a lot to get the Newburyport Market off the ground, and more importantly to show new guests coming to it that they were welcomed and safe. Rose was extremely helpful and patient while we got all that going, helping to demonstrate ONT’s core values.” Read more about Rose in this month's Volunteer Spotlight! 

The community's collective hard work continues to reach more neighbors, including more seniors and more children, than ever before. Our Annual Report will be out next month with more  highlights, but in the meantime here are some key 2019 figures: 

​Save the Dates!
Planning your 2020 calendar? Be sure to pencil in these ONT events so you don't miss them! ​

To create a food secure region, we must address the SNAP Gap – the percent of people who are eligible for Supplemental Nutrition Assistance Program (food stamps) but are not getting it. SNAP is a powerful piece of our collective toolkit to alleviate hunger, lift individuals and families from poverty, and improve local economies. SNAP is a federal program that provides recipients with a monthly food allowance used to purchase food at local stores. However it can be difficult to navigate the SNAP enrollment process. Feedback from ONT guests sheds light on the challenges including lack of access to the Department of Transitional Assistance (DTA) to enroll in person, uncertainty if they are eligible for benefits, and low benefit allowances.
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ONT is now a SNAP enrollment site to ensure registering for these benefits is as accessible and easy as possible. Tress Ricker, ONT’s Food Resource Advocate, is available to help new applicants navigate the application process, answer questions about qualifying for SNAP and recertifying current SNAP beneficiaries. Not only will neighbors have access to more nutritious food, SNAP benefits will also free up money that can be used towards medication, rent and other living expenses. We’re thrilled to have Tress here as a friendly face and companion to help navigate an often intimidating and confusing web of services. To schedule a time with Tress for SNAP help, call 978-388-1907 x18 or pop into the intake office during Market hours. 

Feeding America and the Greater Boston Food Bank have just released updated data on the rate of food insecurity across the US and Massachusetts. According to Feeding America’s “Map the Meal Gap” report:

• The national rate of food insecurity dropped slightly from 12.9%of the total population to 12.5%;
• Nationally, the rate of food insecurity among children dropped from 17.5 percent of  to 17%.
• Across the Commonwealth, food insecurity has dropped almost to pre-recession rates.

So, that’s good news right? Well, unfortunately, the picture in northeastern Essex County seems to be bucking the trend.

First, let me provide a little context.  Since 2015, ONT has worked with data estimates of 6,000 food insecure individuals in northeastern Essex County (1 out of 8 children; 1 out of 5 seniors) across our service area (GBFB, 2015). However, the latest data provided to ONT from Greater Boston Food Bank indicates a regional increase to 6,500.  While that may not seem like a huge number, it’s a more than 15% increase in need across 5 of the 10 Massachusetts communities we serve.

​When you’re in a growing economy, there is a mindset that “a rising tide raises all ships.”  However, it’s important to remember that a growing economy can also result in the cost of living outpacing wage growth, especially for those living on fixed incomes or working in our local service industries.  Massachusetts, according to Feeding America, now has the highest food costs in the country, leaving local residents with an average $21 shortfall to afford 3 meals a day.
 
Let me rephrase that: A family of four would typically consume 84 meals in a week. But current wages, cost of living and food costs now force that family of four to live on only 61.6 meals for the week, meaning everyone can only eat twice a day, or, most likely, mom and dad will alternate days eating so their children don’t have to go without. “Sorry, Mom, it’s Tuesday – it’s Dad’s turn to eat.”

This rise in need likely does not come as a surprise to those of us providing food or financial assistance; teachers who see students come to school hungry every day; or emergency room physicians who see the spike in illness related to malnutrition. But for many, this need – right in our backyards - remains hidden in the shadows.
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So what can we do – collectively – to make sure that our friends and neighbors and colleagues are getting what they need to get on the path to food security?
 
Step 1 is understanding:
We must better understand the local barriers that prohibit people from accessing adequate, quality food to support a healthy lifestyle (the USDA definition of “food secure”). Last year, in partnership with members of its Food Security Advisory Group, ONT surveyed local residents to measure rates of food insecurity and understand its causes. In a diverse sample including individuals and households across the age spectrum, 25% (1 out of 4) tested positive for food insecurity. Among them, 55% reported employment as their primary source of income, yet 70% reported “not enough money” as the primary obstacle to keeping themselves and their family fed.
 
The other alarming statistic we’ve uncovered is the gap between those who need help and those who are getting it. In recent years, various organizations have begun measuring the SNAP Gap – the percent of people who are eligible for SNAP (aka food stamps) but are not getting it. Nationally, the SNAP Gap stands at roughly 15%. In Massachusetts, it’s about 25%. In ONT’s service area, it’s 60%! Sixty percent of people who are eligible for SNAP are not getting the benefits they need. As we work with our local partners who are also providing food assistance, that SNAP Gap is consistent with how many people in need in Newburyport are utilizing services and programs available.
 
Why is this important? It requires us to examine what services are available and how they are delivered. We ask ourselves these questions every day:

• Are services accessible to people in need?
• Do they provide meaningful assistance?
• Does our community culture support people in asking for and receiving help when they need it?

The mission of ONT and the Food Security Advisory Group is to ensure that the answer to these questions in our community is “Yes”, but we can’t do it alone.