To create a food secure region, we must address the SNAP Gap – the percent of people who are eligible for Supplemental Nutrition Assistance Program (food stamps) but are not getting it. SNAP is a powerful piece of our collective toolkit to alleviate hunger, lift individuals and families from poverty, and improve local economies. SNAP is a federal program that provides recipients with a monthly food allowance used to purchase food at local stores. However it can be difficult to navigate the SNAP enrollment process. Feedback from ONT guests sheds light on the challenges including lack of access to the Department of Transitional Assistance (DTA) to enroll in person, uncertainty if they are eligible for benefits, and low benefit allowances.
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ONT is now a SNAP enrollment site to ensure registering for these benefits is as accessible and easy as possible. Tress Ricker, ONT’s Food Resource Advocate, is available to help new applicants navigate the application process, answer questions about qualifying for SNAP and recertifying current SNAP beneficiaries. Not only will neighbors have access to more nutritious food, SNAP benefits will also free up money that can be used towards medication, rent and other living expenses. We’re thrilled to have Tress here as a friendly face and companion to help navigate an often intimidating and confusing web of services. To schedule a time with Tress for SNAP help, call 978-388-1907 x18 or pop into the intake office during Market hours. 

Feeding America and the Greater Boston Food Bank have just released updated data on the rate of food insecurity across the US and Massachusetts. According to Feeding America’s “Map the Meal Gap” report:

• The national rate of food insecurity dropped slightly from 12.9%of the total population to 12.5%;
• Nationally, the rate of food insecurity among children dropped from 17.5 percent of  to 17%.
• Across the Commonwealth, food insecurity has dropped almost to pre-recession rates.

So, that’s good news right? Well, unfortunately, the picture in northeastern Essex County seems to be bucking the trend.

First, let me provide a little context.  Since 2015, ONT has worked with data estimates of 6,000 food insecure individuals in northeastern Essex County (1 out of 8 children; 1 out of 5 seniors) across our service area (GBFB, 2015). However, the latest data provided to ONT from Greater Boston Food Bank indicates a regional increase to 6,500.  While that may not seem like a huge number, it’s a more than 15% increase in need across 5 of the 10 Massachusetts communities we serve.

​When you’re in a growing economy, there is a mindset that “a rising tide raises all ships.”  However, it’s important to remember that a growing economy can also result in the cost of living outpacing wage growth, especially for those living on fixed incomes or working in our local service industries.  Massachusetts, according to Feeding America, now has the highest food costs in the country, leaving local residents with an average $21 shortfall to afford 3 meals a day.
 
Let me rephrase that: A family of four would typically consume 84 meals in a week. But current wages, cost of living and food costs now force that family of four to live on only 61.6 meals for the week, meaning everyone can only eat twice a day, or, most likely, mom and dad will alternate days eating so their children don’t have to go without. “Sorry, Mom, it’s Tuesday – it’s Dad’s turn to eat.”

This rise in need likely does not come as a surprise to those of us providing food or financial assistance; teachers who see students come to school hungry every day; or emergency room physicians who see the spike in illness related to malnutrition. But for many, this need – right in our backyards - remains hidden in the shadows.
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So what can we do – collectively – to make sure that our friends and neighbors and colleagues are getting what they need to get on the path to food security?
 
Step 1 is understanding:
We must better understand the local barriers that prohibit people from accessing adequate, quality food to support a healthy lifestyle (the USDA definition of “food secure”). Last year, in partnership with members of its Food Security Advisory Group, ONT surveyed local residents to measure rates of food insecurity and understand its causes. In a diverse sample including individuals and households across the age spectrum, 25% (1 out of 4) tested positive for food insecurity. Among them, 55% reported employment as their primary source of income, yet 70% reported “not enough money” as the primary obstacle to keeping themselves and their family fed.
 
The other alarming statistic we’ve uncovered is the gap between those who need help and those who are getting it. In recent years, various organizations have begun measuring the SNAP Gap – the percent of people who are eligible for SNAP (aka food stamps) but are not getting it. Nationally, the SNAP Gap stands at roughly 15%. In Massachusetts, it’s about 25%. In ONT’s service area, it’s 60%! Sixty percent of people who are eligible for SNAP are not getting the benefits they need. As we work with our local partners who are also providing food assistance, that SNAP Gap is consistent with how many people in need in Newburyport are utilizing services and programs available.
 
Why is this important? It requires us to examine what services are available and how they are delivered. We ask ourselves these questions every day:

• Are services accessible to people in need?
• Do they provide meaningful assistance?
• Does our community culture support people in asking for and receiving help when they need it?

The mission of ONT and the Food Security Advisory Group is to ensure that the answer to these questions in our community is “Yes”, but we can’t do it alone.