A healthy staff. Passionate volunteers. A community committed to keeping everyone fed – even in a pandemic. YOU. My family. And the few minutes of serenity I can find here and there. These are all things I’m thankful for this holiday season. Since my last note to you in August, we’ve registered 303 new guests, including 74 children and 63 seniors, to our grocery programs. Every one of them have been welcomed without question, shop for their groceries online, and have been able to put 15,000 meals on their tables. Including turkeys and all the Thanksgiving fixings. The holidays are a time for us to give thanks and celebrate with our loved ones. Holidays can also be a time of sorrow and loneliness, particularly this year. Over the last two months, we’ve been highlighting the Unity in our Community, and there’s no better time to keep this at the forefront of our minds than during the holidays. On social media, we’re sharing holiday traditions that we can share virtually or that remind us of our friends and family while we’re apart. I invite you to share yours with us! Simple things like a good ol’ fashion phone call, dropping off a side dish, or a handwritten card go a long way to let your neighbors know you care. If you’re inclined, you could even consider a virtual Friendsgiving or holiday party using ONT’s online virtual food drive page. Like everything else, the 2020 holidays will be different this year. But one thing remains – the strong commUNITY that bonds us. Stay safe, be well, and spread joy, Lyndsey Haight Executive Director Annual Breakfast Celebrates Unity in CommunityThis year, while we could not gather in-person for the Annual Breakfast, it was more critical than ever for ONT to share how we are meeting the unprecedented need across the region. ONT's Annual Breakfast was broadcast live from the Market at the Jardis-Taylor Center on October 20. This Breakfast's theme was “Unity in Community” in honor of the extraordinary efforts of so many to ensure our neighbors have food on their tables. Despite the virtual nature, the spirit of ONT was alive and well as viewers saw that universal food access is possible, even in a pandemic, when a community comes together. Thanks to a $10,000 challenge from presenting sponsor Institution for Savings, a record breaking $80,000 was raised! The recording of the broadcast is available if you'd like to view the inspiring morning. News & Events
Volunteer Spotlight - Kathy BermanKathy Berman had been part of the ONT community as a donor for years. A Certified Public Accountant, Kathy says she had always planned to do “hands-on volunteering somewhere” when she retired. Once she cut back her work hours to part time, she decided to join ONT’s volunteer team and donate her time as well. These days you can find Kathy in our non-perishables stocking room on Saturdays, filling guests’ orders. When Kathy saw how things worked behind the scenes at ONT, she felt good about her decision to be a regular member of the volunteer crew and a donor. “What amazes me about here is that the guests have a choice in food,” Kathy says. “It makes me proud. I’m proud of this place.” Read more about Kathy in this month's Volunteer Spotlight ››
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ONT’s Annual Breakfast is a time when we typically gather together and chart our progress toward making sure all of our neighbors have access to wholesome, nutritious food every day. This year, while we could not gather in-person, it was more critical than ever for us to see how we are meeting the unprecedented need across the region.
The Annual Breakfast was broadcast live from ONT’s Market at the Jardis-Taylor Center on October 20. This year’s theme was “Unity in Community” in honor of the extraordinary efforts of so many to ensure our neighbors have food on their tables. Despite the virtual nature, the spirit of ONT was alive and captured thanks to pre-record videos of ONT partners, volunteers and former guests. Viewers saw that universal food access is possible, even in a pandemic, when a community comes together. ONT Board Member Dana Marshall of 92.5 the River returned to emcee the morning and hosted a conversation with former guest Dot, who bravely and movingly shared her story. Dana also presented the 2020 community champion awards, another highlight of the broadcast. Beloved ONT volunteer and board member Bob Murciak was honored as the individual champion for his unwavering dedication to ONT. The four school districts of Amesbury, Newburyport, Pentucket and Triton were recognized as champions for going above and beyond to connect their neighbors and students with food in this unprecedented time. Congratulations 2020 Community Champions! Thank you to our presenting sponsor, Institution for Savings, who kicked the broadcast off with a surprise $10,000 match challenge. This challenge helped ONT raise a record-breaking $80,000, which will put over 80,000 meals on the tables of our neighbors. Thanks to everyone who gave and helped spread the word to exceed that challenge! Thank you also to all of our sponsors, who supported this event and hosted virtual watch parties. And huge thanks to LMV Productions for donating his time and talent behind the camera to make the broadcast an inspiring one. The recording of the Breakfast broadcast is available if you’d like to view the inspiring morning. Stay tuned to our social media channels as we continue celebrating Unity in Community throughout the rest of the year! Kathy Berman had been part of the ONT community as a donor for years. A Certified Public Accountant, Kathy says she had always planned to do “hands-on volunteering somewhere” when she retired. Once she cut back her work hours to part time, she decided to join ONT’s volunteer team and donate her time as well. Kathy has helped out at our Wednesday meal, done customer service in the market, stocked shelves, and worked in the warehouse. These days you can find Kathy in our non-perishables stocking room on Saturdays, filling guests’ orders. “I like the people I work with, the other volunteers and the guests,” Kathy says about how she enjoys coming to ONT. “I grew up poor, and we went without a lot, but we never had to worry about food, but I know there are so many people now who go without meals.” The desire to be part of helping to feed her community is what keeps Kathy coming back to pack grocery bags for ONT’s guests. On those Saturdays when the alarm rings early and she wants to stay in bed, she remembers that “it’s feeding people,” and she always gets up and comes in to pack. Once Kathy saw how things worked behind the scenes at ONT, she felt good about her decision to be a regular member of the volunteer crew and a donor. “What amazes me about here is that the guests have a choice in food,” Kathy says. “It makes me proud. I’m proud of this place.” ONT couldn’t run without its dedicated volunteers like Kathy, and we’re proud of her too! |
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