A healthy staff. Passionate volunteers. A community committed to keeping everyone fed – even in a pandemic. YOU. My family. And the few minutes of serenity I can find here and there. These are all things I’m thankful for this holiday season.

Since my last note to you in August, we’ve registered 303 new guests, including 74 children and 63 seniors, to our grocery programs. Every one of them have been welcomed without question, shop for their groceries online, and have been able to put 15,000 meals on their tables. Including turkeys and all the Thanksgiving fixings.
​
The holidays are a time for us to give thanks and celebrate with our loved ones. Holidays can also be a time of sorrow and loneliness, particularly this year. Over the last two months, we’ve been highlighting the Unity in our Community, and there’s no better time to keep this at the forefront of our minds than during the holidays. On social media, we’re sharing holiday traditions that we can share virtually or that remind us of our friends and family while we’re apart. I invite you to share yours with us! Simple things like a good ol’ fashion phone call, dropping off a side dish, or a handwritten card go a long way to let your neighbors know you care. If you’re inclined, you could even consider a virtual Friendsgiving [replace with “holiday party” if it will send after Thanksgiving] using ONT’s online virtual food drive page. Like everything else, the 2020 holidays will be different this year. But one thing remains – the strong commUNITY that bonds us.
 
Stay safe, be well, and spread joy,
Lyndsey Haight
Executive Director

​This year, while we could not gather in-person for the Annual Breakfast, it was more critical than ever for ONT to share how we are meeting the unprecedented need across the region. ONT's Annual Breakfast was broadcast live from the Market at the Jardis-Taylor Center on October 20. This Breakfast's theme was “Unity in Community” in honor of the extraordinary efforts of so many to ensure our neighbors have food on their tables. Despite the virtual nature, the spirit of ONT was alive and well as viewers saw that universal food access is possible, even in a pandemic, when a community comes together. Thanks to a $10,000 challenge from presenting sponsor Institution for Savings, a record breaking $80,000 was raised! The recording of the broadcast is available if you'd like to view the inspiring morning.​

ONT’s Annual Breakfast is a time when we typically gather together and chart our progress toward making sure all of our neighbors have access to wholesome, nutritious food every day. This year, while we could not gather in-person, it was more critical than ever for us to see how we are meeting the unprecedented need across the region.
 
The Annual Breakfast was broadcast live from ONT’s Market at the Jardis-Taylor Center on October 20. This year’s theme was “Unity in Community” in honor of the extraordinary efforts of so many to ensure our neighbors have food on their tables. Despite the virtual nature, the spirit of ONT was alive and captured thanks to pre-record videos of ONT partners, volunteers and former guests. Viewers saw that universal food access is possible, even in a pandemic, when a community comes together.
 
ONT Board Member Dana Marshall of 92.5 the River returned to emcee the morning and hosted a conversation with former guest Dot, who bravely and movingly shared her story. Dana also presented the 2020 community champion awards, another highlight of the broadcast. Beloved ONT volunteer and board member Bob Murciak was honored as the individual champion for his unwavering dedication to ONT. The four school districts of Amesbury, Newburyport, Pentucket and Triton were recognized as champions for going above and beyond to connect their neighbors and students with food in this unprecedented time. Congratulations 2020 Community Champions!
 
Thank you to our presenting sponsor, Institution for Savings, who kicked the broadcast off with a surprise $10,000 match challenge. This challenge helped ONT raise a record-breaking $80,000, which will put over 80,000 meals on the tables of our neighbors. Thanks to everyone who gave and helped spread the word to exceed that challenge! Thank you also to all of our sponsors, who supported this event and hosted virtual watch parties. And huge thanks to LMV Productions for donating his time and talent behind the camera to make the broadcast an inspiring one.  
 
The recording of the Breakfast broadcast is available if you’d like to view the inspiring morning.  Stay tuned to our social media channels as we continue celebrating Unity in Community throughout the rest of the year! 

Kathy Berman had been part of the ONT community as a donor for years. A Certified Public Accountant, Kathy says she had always planned to do “hands-on volunteering somewhere” when she retired. Once she cut back her work hours to part time, she decided to join ONT’s volunteer team and donate her time as well. Kathy has helped out at our Wednesday meal, done customer service in the market, stocked shelves, and worked in the warehouse. These days you can find Kathy in our non-perishables stocking room on Saturdays, filling guests’ orders.
 
“I like the people I work with, the other volunteers and the guests,” Kathy says about how she enjoys coming to ONT. “I grew up poor, and we went without a lot, but we never had to worry about food, but I know there are so many people now who go without meals.”
 
The desire to be part of helping to feed her community is what keeps Kathy coming back to pack grocery bags for ONT’s guests. On those Saturdays when the alarm rings early and she wants to stay in bed, she remembers that “it’s feeding people,” and she always gets up and comes in to pack.

Once Kathy saw how things worked behind the scenes at ONT, she felt good about her decision to be a regular member of the volunteer crew and a donor.  “What amazes me about here is that the guests have a choice in food,” Kathy says. “It makes me proud. I’m proud of this place.” ONT couldn’t run without its dedicated volunteers like Kathy, and we’re proud of her too!

ONT's holiday programs offer a variety of special groceries to help families prepare a delicious holiday meal in their own home for Thanksgiving and Christmas. 

If you are a new guest and have never shopped with ONT before, please visit our new guest registration page to get signed up for the holidays.

Thanksgiving:
New this year, registration will not be necessary for current ONT guests. You will simply order your groceries online as usual the week before Thanksgiving and schedule your pick-up for the following day. You will see the available holiday groceries included in your choice of selections that week (including Thanksgiving turkey or chicken and a $10 gift card). 
There will be extended grocery pick-up hours for Thanksgiving grocery distribution.

• Tuesday, Nov. 17: 11am-2pm, 3pm-6pm
• Wednesday, Nov. 18: 9am-1pm, 2pm-3:30pm
• Thursday, Nov. 19: 9am-1pm, 2pm-7pm
• Friday, Nov. 20: 9am-1pm, 2pm-6pm
• Saturday, Nov. 21: 9am-2pm
• Tuesday, Nov. 24: 11am-2pm, 3pm-6pm

Christmas:
Just like Thanksgiving, pre-registration is not required for current ONT guests. The extra holiday groceries and $10 gift card will be available when you place your grocery order the week before Christmas. We do not have turkeys or chickens for Christmas. 
There will be extended grocery pick-up hours for Christmas grocery distribution on the following days:

• Tuesday, December 15: 12pm - 5:00pm
• Wednesday, December 16: 9am - 3:30pm
• Thursday, December 17: 9am - 6:00pm
• Friday, December 18: 9am - 6:00pm
• Saturday, December 19: 9am - 2:00pm
• Tuesday, December 22: 11:30am - 5:00pm

If you are a new guest and have never shopped with ONT before, please visit our new guest registration page.

Wednesday Meal:

• There will be a meal for takeout the day before Thanksgiving on Wednesday, 11/25. 
• Christmas at the Meal will be celebrated on December 16. It will look a little different this year, but the team is cooking up some holiday goodies and maybe Santa will make a surprise safe appearance! 
• There will be a meal for takeout the day before Christmas Eve on Wednesday, 12/23.

Office & Market Holiday Closures

• The ONT Office and the Market will be closed for the Thanksgiving holiday Nov. 26 - Nov. 29. There will be no grocery programs Nov. 26 - 28. 
• The ONT Office and all programs are closed Dec. 24 - Jan. 2 re-opening on Jan. 4, 2021. There is no Wednesday Meal on Dec. 30.

​Meeting the Need Head-On
Lyndsey Haight, Executive Director
While COVID-19 has not directly affected the physical health of most residents in our region, the economic and emotional toll has been astounding. The average unemployment rate for our 12 cities and towns over April, May and June 2020 tops 14%, compared to 2.45% one year ago. Even at the height of the recession, local unemployment average for the region in 2010 was only 7.5%.
Families who were gainfully employed only 6 months ago now rely on stimulus checks, SNAP and programs like Our Neighbors’ Table. With your support, ONT has been able to meet the need head-on and has proudly supported our partners in school districts and councils on aging across the region in working creatively and collaboratively to get food to people every day. From January 1 to July 31, ONT’s grocery programs distributed 845,000 pounds of wholesome foods to 4214 people across the region (up 11% and 24% respectively over last year).
How can we keep up with this increase of demand? Because our community is committed to ensuring everyone’s basic needs are met, even in a global crisis. You are each proving the “Unity” in Community. In just the first 90 days following the shutdown, more than 900 new donors reached out to support ONT’s work. Collectively, as local businesses were struggling, individuals in every community stepped forward and contributed a record $300,000 to keep food on the table for ONT’s guests.
“Uncertainty” seems to be the guiding principle for the near future. But there are 2 things I know for certain: 1) As this crisis continues, need for food assistance will continue to increase; and 2) ONT and its supporters will be here to respond. September is Hunger Action Month. I ask you to continue your resolve, reach out to friends and neighbors who need help, support our efforts by raising awareness, hosting virtual food drives, and, when you can, making a donation. We will continue to win this fight as we work in unity to keep our neighbors food-secure.

STAY CONNECTED

• Join ONT’s email list
• Follow ONT on social media (Facebook, Instagram, Twitter)
• Watch a Hunger Action Month Facebook live

JOIN US

• Register for virtual Volunteer Orientation by filling out a Volunteer Application
• Purchase a ticket to the Annual Breakfast broadcast
• Make a donation
• Become a Breakfast Club member with a recurring donation

BRING YOUR FRIENDS

• Start a virtual food drive
• Host a virtual Table to Table event

​Eve Lee was not familiar with Our Neighbors’ Table when she was invited by a friend to attend ONT’s Annual Breakfast in October of 2016. “I saw all of the amazing things happening at this impactful organization and the amazing people that were involved and I was hooked,” Eve said of her first breakfast experience. She started volunteering in the Market a couple of Saturdays a month, which accommodated her travel schedule for her job in marketing at a medical device company. Soon Eve found herself on the fundraising committee, where she chaired and created ONT’s Fill ‘Em Up Fest.  After joining the board in 2018, she started her term as board chair in June of this year. But her weekly volunteering in the Market remains a priority for her.
“I love working up front at the Market check-in and now at the outside pickup line because I get to interact with guests and get to know them as my neighbors,” Eve said. “Now I even recognize their cars when they drive up!”
Eve had been active with other food security organizations when she lived in Boston, but she says that ONT’s sense of community, where volunteers, guests and staff come together to form a community, feels different than any other place she has volunteered. As board chair, she looks forward to having even more people join the ONT community. “I think more people have realized during the pandemic just how many of our neighbors are on the brink of food insecurity,” Eve said. “And a potential good thing to come out of this situation is that more folks will want to volunteer or financially support organizations like ONT.”
P.S. This year’s Annual Breakfast will be broadcast on Oct. 20. Don’t miss this inspirational event that first hooked Eve! 

“I’ve done everything I can to not have to come here. I’m sorry. I will only take a few things and hopefully won’t have to come too often.” These are the words that we hear almost universally from people coming to get food at Our Neighbors’ Table for the first time. The sacrifices guests make before they walk into our doors for the first time - from cutting out fresh fruits and vegetables, to putting groceries on credit cards, skipping prescription refills in order to buy groceries, or simply not eating for days on end so their children can eat – are substantial. Yet, walking through the door to ask for help is never easy.
 
If you’ve been to an ONT volunteer orientation, you’ve heard the stories; if you’ve volunteered at ONT, you’ve witnessed the guilt, shame and fear first-hand. You also understand it is our number one goal to make every single person feel welcomed and to lift the fear and feelings that may prevent them from coming back.  
 
ONT’s work was founded on the values of Service with Dignity, Community and Respect. Our founders welcomed their neighbors to break bread together so no one went hungry, but more importantly to ensure no one felt they had to go it alone. For 28 years, ONT has been powered by helpers doing what they can, sharing what they have, and lifting each other up along the way, resulting in, perhaps, the first food-secure city in the nation. As they say, rising tides raise all ships. Even after nearly three decades, the perseverance of these values takes work. In 2011, we took the time to articulate them, make them part of our long-term strategies. In 2015, we began and continue training all of our staff and volunteers – new and tenured – to put these values into action. Every day, we ask ourselves if our decisions are aligned with these values and we expect our guests, our community to call us out if we go astray.
 
I love to meet new people and welcome them into our mission. Giving tours and sharing our work is a favorite part of my job. I’ve had the opportunity to sit with new guests and donors alike. And there is a striking difference in the conversations. While just about every guest tries to qualify their request for help, almost every single tour includes the questions: “How do you make sure people really need the help? Do they have to qualify?” In the course of 20 years, I have come to see there are various experiences that compel people to ask this question. Usually, those experiences are 3rd party, stories told, of someone taking advantage of the system. The person in line at the grocery store using food stamps to buy liquor. The breeding of dependency if we let people collect welfare. Maybe they are first-hand: ‘I know Mr. So-and-So comes to your dinner every week but he has money to buy his own food’. There are lots of different perceptions about people who ask for help. It has also been my experience that one shift at ONT getting to know your neighbors who shop here for food quickly replaces those perceptions with relationships, connectedness and, alas, a sense of community. I understand all this. The unknown. A knowledge vacuum filled in with information that may or may not be based in real life, but it fills a void until something else can.
 
But there is something else inherent in the questions about qualifying people to receive help. This question is rooted in the assumption that the help is mine to decide whether or not to share; that I have the power and authority – the right – to decide whether or not someone is worthy to receive food. This power dynamic is inevitable in every charitable food system dependent on the goodwill of a few. At the very core of Our Neighbors’ Table is the belief and practice that we are all deserving; that none of us is more or less deserving to receive help; and none of us is more or less deserving to control when and where help is given. The community invests its time and treasure in our mission because we all agree that food needs to be available to everyone and the community entrusts us to do just that. While many give to our mission under charitable motives, those who sustain our work know we are much more than a charitable food assistance organization; we strive toward universal food security, toward a just food system that serves us all. This can only be achieved when those of us who hold power over resources recognize that power and relinquish it and allow others to gain their own access.
 
True, we carry the burden of only having resources to serve 12 communities when we know our neighboring cities and towns could also use the help. We truly struggle with this every day we turn someone away. But, we have found a way to ensure that our region’s resources are distributed and available universally and our work every day is to achieve that to the best of our ability.
 
In the last month, we have all heard (and maybe even shouted) the cries for an end to racism and the systemic racism that permeates every aspect of American life. Many are organizing or continue their work centuries in the making, many others may be reflecting at home wondering what role might you have played, or what role you can play now.  If you’re reading this, and wondering what you can do, I offer what we, at ONT, have come to know and strive to practice every day as it comes to serving our mission

1. Listening and witnessing firsthand sheds light that is often prevented by distance.
2. Breaking bread together ensures everyone gets to eat and no one has to go it alone.
3. Sharing power rarely, if ever, hurts, but it always helps.
4. The mere fact that you have the choice to consider these ideas means you’re holding a power that others don’t. 

From the Executive Director:
As I write, our world continues to change, affecting each of us differently. Right now is really hard, for so many, for so many different reasons. But it has been a call to action for many. From whichever chair you may be reading, I’d like to use this Table Talk to give you a moment of gratitude, hopefulness, and positivity. No matter what is happening in the world, I am grateful to spend every day here at ONT with the best of humanity. ONT’s spirit is still very present, no matter what our Market or Meal might physically look like. Volunteers and guests exchange warm smiles through the windshield, over the rims of their masks; friendly conversation rings through the phones; and online ordering gives a sliver of dignity and choice in a seemingly oppressive time. 
​
In the last 5 years, we’ve been working to raise awareness of food insecurity. Together, we’ve invested in increasing food access, reducing the shame and stigma in seeking help, and ensuring that whether you are a single elder, or a young family getting on their feet, you never had to worry about your next meal. There is no greater test of our impact than a global public health and economic crisis. So how have we done?
Schools/A+ - Every one of the school districts mobilized to distribute free breakfast and lunch to all of their students within a week of closing.
Seniors/A+ – Councils on Aging, housing authorities and elder services kept meals on wheels and grocery delivery constant, even expanding as needed.
Leadership: A+ – Mayors, town managers and social service directors put food access at the top of their planning lists on day 1.
Community – A+ – YOU have reached out to offer your time, make donations, pick up an order for your neighbor, create apps so people could find food. When it mattered most, our community has rallied to keep food on every table.

Thurgood Marshall said “The measure of a country’s greatness is it’s ability to retain compassion in crisis.” Our commitment to take care of each other in good times has made it possible for our compassion to translate into food security even in this crisis. We continue to serve those who were already struggling, and, without hesitation, have opened our programs to hundreds more who are scraping by. Please, continue to beat this drum, letting your neighbors know we are here for them. We are here for you.

And for those of you who have so generously given what you can to this mission, including the more than 700 people who gave to ONT for the very first time, thank you. This crisis will eventually end. Our new reality is still yet to be defined. Our 2019 Annual Report highlights some of our finest moments pre-COVID; let’s commit to making them the hallmark of our future.
Be safe, be well, be kind.
Lyndsey

When Heather McPeake sat in ONT’s community room for volunteer orientation in the summer of 2018, she never imagined she would be in the same room; packing grocery orders in a face mask.  Heather and her daughter came to ONT because they wanted to do something together to give back to their community. During the COVID-19 pandemic, Heather found herself working from her home in Amesbury 4 days a week for a law firm. “I hadn’t volunteered for awhile and I was feeling like I wanted to do something help during the crisis,” Heather said. And help she is! Heather has answered the call and is helping in 2 crucial areas of ONT’s program operations. Read this month's Volunteer Spotlight ››

Virtual Food Drives
You can help stock ONT's Market safely from home by hosting a virtual food drive! Instead of collecting items in person, you'll collect financial donations that ONT will use to provide guests with fruits, vegetables, dairy, meats and toiletries.

​When Heather McPeake sat in ONT’s community room for volunteer orientation in the summer of 2018, she never imagined she would be in the same room; packing grocery orders in a face mask.  Heather and her daughter came to ONT because she wanted to give back her community and do something meaningful with her teenage daughter.  The two enjoyed volunteering together stocking shelves in the Market.
During the COVID-19 pandemic, Heather found herself working from her home in Amesbury 4 days a week for a law firm. “I hadn’t volunteered for awhile and I was feeling like I wanted to do something help during the crisis,” Heather said. And help she is! Heather has answered the call and is helping in 2 crucial areas of ONT’s program operations.  On Wednesdays, she helps pre-pack the dry goods for the Newburyport pick-up orders. Heather she loves the organization of checking off the packing list and making sure the guest gets everything they ordered.
Heather is also part of our remote support team, helping guest with their customized grocery orders over the phone if they don’t have internet access to place their order. “I love talking to the guests on the phone,” she said. “Everyone is so nice, you can tell how appreciative they are for ONT.” Despite the programmatic changes, Heather says that the ONT atmosphere is still the same. She loves the team spirit and working side by side (from a safe distance!) with her neighbors to help each other.
Heather and her husband have called Amesbury home for 15 years. When not at ONT, she loves to cook, do yoga and go for nature walks with her 15-year-old daughter. If you see her out walking her yorkie, Elsie, be sure to wave hello!

Our Neighbors’ Table’s grocery programs remain open in the curbside pick-up. Our priority is and will continue to be ensuring people have consistent, reliable access to food as safely as possible.

ONT shifted to an entirely curbside model for grocery distribution on March 25 and will remain operating in the curbside pick-up model for the foreseeable future. Guests can pre-order groceries online and schedule the time to pick-up. If you cannot order online, please call 978-388-1907 to place your order. Groceries will be delivered directly to your car during your scheduled pick-up time. If you cannot leave your house, please have someone pick up for you. If you need delivery, please call 978-388-1907.

Ordering is for next day pick-up. We're sorry but we cannot process same-day pick-ups. Please place your order by 4:00pm the day before you want to pick it up. New  guests must fill out a guest registration before ordering and 

Curbside pick-up will be available at the following locations. 
Amesbury Market - Our Neighbors' Table, 194 Main Street​

• Wednesdays: 10:00am - 1:00pm and 2:00pm - 4:00pm 
• Thursdays: 12:00pm - 3:00pm and 4:00pm - 6:00pm
• Fridays: 9:00am - 12:00pm and 1:00pm - 3:00pm
• Saturdays: 9:00am - 1:00pm

​Newburyport Market - Nock Middle School, 70 Low Street

• Thursdays 10:00am - 12:00pm

Merrimac Market - Sweetsir School, 104 Church Street

• 1st and 3rd Saturdays: 9:00am - 10:30am

Wednesday Meal - Main Street Congregational Church, 145 Main Street, Amesbury

• Hot to-go meals will be available for takeout. Limited seating available to those who need it. Guests will come to the back entrance to receive the hot meals. If you are ill, please send someone to pick up your meal for you. If there isn't anyone available to pick up a meal for you, please call 978-388-1907 to make arrangements for food.

In addition to ONT's programs, we are maintaining an updated list of food resources across the region. You can view this list online or download a copy to your computer. Remember to check back regularly as things continue to change.

To do our part to minimize risk of infection and to allay fears of exposure in our community, ONT is taking the following steps:

• Communication: any changes in programs, policies or protocols will be communicated through our social media, email and website platforms
• Food access: Access to food when and where people need it remains our top priority. We are developing alternate distribution methods to assist people who are too ill to come to ONT or who are particularly vulnerable to the flu or Covid-19. Groceries will be distributed curbside to vehicles; Wednesday Meals are available for take-out at the back church entrance, with limited seating inside for those who need it. Additional protocols will roll out as needed. In the meantime, if you cannot come to us, please call our office 978-388-1907 to speak to a member of our program team to make arrangements.
• Protect yourself and others: If you are feeling ill or have recently come in contact with someone who has been diagnosed with COVID-19 or is under investigation regardless of how minor your symptoms, we ask you to stay home. We make this request of staff, volunteers and guests. If you have recently come in contact with anyone who is displaying symptoms of or has been diagnosed with COVID-19, please do not come to ONT. If you are in need of food and are ill or have been exposed to the virus, please call us at 978-388-1907 to to make arrangements.
• Routine Screening/Cleaning: ONT is taking extra steps to screen all volunteers, staff and visitors. The ONT office is closed to outside visitors. Everyone on ONT premises will be screened for previous exposure and subject to hygiene and social distancing protocols. Handwashing continues to be an important part of maintaining a healthy environment. Extra washing, hand sanitizers, and surface cleaning will be routinely administered in all ONT environments.
• Crowd Control: We have slimmed down our volunteer shifts to the least amount of people possible in the building volunteer shifts will be minimized; staff and volunteers will be recruited in teams for specific “home bases” and timeframes to minimize potential spreading from one population to another.

 ​How can you help?

• Please help us spread this information so that people know how to access food.
• Please do NOT come to our office, market or other program locations unless you are a scheduled volunteer. Please do not come to drop off a donation or inquire about helping. You can reach us via phone or email: Lesley@ourneighborstable.org
• Help your neighbors: If you know of someone who is afraid, too ill, or too vulnerable to come out and get food, offer to come and get food for them or tell them to call us. We don’t want anyone going without.
• Volunteering: If you are in our volunteer system, be on the lookout for calls to action as we adapt our programming to developing needs. If you have never volunteered with ONT before, we appreciate your desire to help. We are now recruiting for "Team B" in case any currently scheduled volunteers become ill. If you would like to serve on "Team B," please email or call Melanie at 978-388-1907 x21. 
• Donations: With schools and community meals closing, ONT’s programs will be a critical resource for families and elders, in particular. Please consider a monetary donation to help us ramp up our programs. Financial donations allow us the flexibility to purchase whatever needs may arise in the coming weeks as our programs adapt to public health guidelines.  Donations can be made online at ourneighborstable.org/give.
• Food donations: At the direction of the local departments of public health, we are not currently accepting donations of food from the general public. However, if you would like to donate personal care items (toilet paper, shampoo, toothpaste, soap), those items are needed and can be most easily shipped to our warehouse via online purchasing. If you operate a commercial kitchen or retail outlet that has perishable foods that you need to get rid of, please call us as we may be able to redistribute those items through our programs.

Contact: 978-388-1907
Lyndsey Haight, Executive Director, x11
Lori Townsend, Program Director, x12