Welcome to the Jardis-Taylor Center for Our Neighbors' Table!
It's been 6 weeks since we opened the doors of the Jardis-Taylor Center and it's like it has been our home for years! Guests are overjoyed with the shopping experience in our state-of-the-art market, volunteers delight in the ease of sorting food in our new warehouse. But most importantly, this new facility is already making our programs more accessible to more people in need - nearly 30% more in the first month!
Thank you to all of the donors who helped us surpass our Captial Campaign goal of $1.1 million, especially Greg Jardis, Institution for Savings, and J Charitable Remainder Trust; to the members of the ONT Board of Directors, staff, volunteers and guests who created this vision of a special place for our neighbors in their time of need; to our architect Greg Colling and our contractor McPartland Corp. who went above and beyond to create a worthy home for our mission for years to come; and our volunteer project manager John Massaua for keeping this project on-time and on-budget. Read more about the campaign and the project.
Calling Volunteers! Have you attended volunteer orientation yet? Whether you're new or have been volunteering for a while, we ask that you sign up for an upcoming volunteer orientation to learn more about our mission and to hear about all of the opportunities at ONT. Contact Sue Andrews to register for one of our July orientations. Haven't filled out a volunteer application yet? Do it online today and you'll receive an invitation to the orientations!
Public-Private Partnerships bring Food Security
Taken at the dedication of the Jardis-Taylor Center for Our Neighbors' Table. L-R: Rep. Brad Hill, Sen. O'Connor Ives, Rep. Lenny Mirra, Nicole and Greg Jardis, Rep. Jim Kelcourse, Amesbury Mayor Ken Gray, ONT Executive Director Lyndsey Haight. Not pictured, Newburyport Mayor Donna Holaday was also there to support this special moment in ONT history.
The value of public-private partnerships. Here at ONT, it’s no secret that our mission is carried out thanks to the generosity of individuals and local businesses who give of their time and their money because they care about their neighbors. But over the years, ONT has valued the support and partnerships of our public sector, and we’re excited about these growing opportunities. In 2015 alone, more than 150,000 meals were provided with the support from state and federal programs. Who do we partner with?