Table Talk, Fall 2020
A healthy staff. Passionate volunteers. A community committed to keeping everyone fed – even in a pandemic. YOU. My family. And the few minutes of serenity I can find here and there. These are all things I’m thankful for this holiday season.
Since my last note to you in August, we’ve registered 303 new guests, including 74 children and 63 seniors, to our grocery programs. Every one of them have been welcomed without question, shop for their groceries online, and have been able to put 15,000 meals on their tables. Including turkeys and all the Thanksgiving fixings.
The holidays are a time for us to give thanks and celebrate with our loved ones. Holidays can also be a time of sorrow and loneliness, particularly this year. Over the last two months, we’ve been highlighting the Unity in our Community, and there’s no better time to keep this at the forefront of our minds than during the holidays. On social media, we’re sharing holiday traditions that we can share virtually or that remind us of our friends and family while we’re apart. I invite you to share yours with us! Simple things like a good ol’ fashion phone call, dropping off a side dish, or a handwritten card go a long way to let your neighbors know you care. If you’re inclined, you could even consider a virtual Friendsgiving or holiday party using ONT’s online virtual food drive page. Like everything else, the 2020 holidays will be different this year. But one thing remains – the strong commUNITY that bonds us.
Stay safe, be well, and spread joy,
Annual Breakfast Celebrates Unity in Community
This year, while we could not gather in-person for the Annual Breakfast, it was more critical than ever for ONT to share how we are meeting the unprecedented need across the region. ONT's Annual Breakfast was broadcast live from the Market at the Jardis-Taylor Center on October 20. This Breakfast's theme was “Unity in Community” in honor of the extraordinary efforts of so many to ensure our neighbors have food on their tables. Despite the virtual nature, the spirit of ONT was alive and well as viewers saw that universal food access is possible, even in a pandemic, when a community comes together. Thanks to a $10,000 challenge from presenting sponsor Institution for Savings, a record breaking $80,000 was raised! The recording of the broadcast is available if you'd like to view the inspiring morning.
News & Events
Volunteer Spotlight - Kathy Berman
Kathy Berman had been part of the ONT community as a donor for years. A Certified Public Accountant, Kathy says she had always planned to do “hands-on volunteering somewhere” when she retired. Once she cut back her work hours to part time, she decided to join ONT’s volunteer team and donate her time as well. These days you can find Kathy in our non-perishables stocking room on Saturdays, filling guests’ orders. When Kathy saw how things worked behind the scenes at ONT, she felt good about her decision to be a regular member of the volunteer crew and a donor. “What amazes me about here is that the guests have a choice in food,” Kathy says. “It makes me proud. I’m proud of this place.” Read more about Kathy in this month's Volunteer Spotlight ››
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