CommUNITY: Stronger Together
From a small group of individuals to now engaging thousands of local residents and leaders who commit their time and resources to food security, working together is what helped us reach and sustain food security in Amesbury since 2018, it has kept food available and accessible though the pandemic, and it is precisely what will help us reach food security across our region.
Last fall, ONT secured $141,000 from the Massachusetts Food Security Infrastructure Grant on behalf of tour Seacoast Food Provider and Food Security Advisory Group partners. In the last months, our partners were able to install new refrigerators, pantry fixtures, and stoves to help them offer more fresh foods and keep up with need for services. The grant also provided food processing, refrigeration and grab-n-go cases for the Newburyport, Triton and Pentucket school districts. A new delivery van will be shared among all of the partners to help with the increased need for home deliveries.
ONT routinely surveys our guests to know if we're meeting their needs and to inform how we structure and schedule our programs. A survey of nearly 500 households revealed that we're hitting the mark!
Are we meeting their food needs? 83% say YES!
Are we creating a safe and welcoming environment? 93% say we're doing an EXCELLENT job!
Are we saving them money? YES! 52% report saving up to $50/week; 30% save up to $100/week!
Do we provide the variety, quantity and healthy food our neighbors need and want? More than 95% grade us as EXCELLENT/GOOD!
Volunteer Spotlight, Jeanne Langis
Volunteer, Jeanne Langis, has been helping out with Our Neighbors’ Table’s markets for about five years. “I heard about them (ONT) and I grew up kind of hard and I wanted to give back,” said Jeanne. Thanks to Jeanne, our Market has been stocked over the years and has made sure the Newburyport Market is also set up and ready to go. Throughout the entirety of the pandemic, Jeanne has volunteered three times a week making sure all the dry goods are packed for every guest’s grocery order. “For months and months I asked if she needed or wanted to take a day off and she always said no. She might have taken three days off since March 2020. She’s wonderful,” said Market Manager, Hannah. Jeanne has been a constant in a year filled with change. “I love the people and the idea that I’m helping people, that I’m making a contribution,” said Jeanne. Read more of Jeanne's spotlight here.